Yeyo’s Bakery KC – Overland Park, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 948-0620 to check today's hours. Know the hours? Send them to us.

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10225 W 75th St, Overland Park, KS 66204

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Address10225 W 75th St, Overland Park, KS 66204

Phone(913) 948-0620

StyleBakery

CountyJohnson County

Time zoneCentral Time

From city center4.3 mi northwest

About Yeyo’s Bakery KC

Yeyo’s Bakery KC is a bakery at 10225 W 75th St, roughly 4.3 mi from downtown Overland Park, heading northwest.

Our Overland Park directory counts 43 bakeries in total — about one per 4,718 people living in the city. If you want to compare, Strawberry Hill Povitica Company sits 0.6 mi from here.

Hours were not published with this listing. Most bakerys in Overland Park open in the early morning, but phoning (913) 948-0620 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.